Monday, October 26, 2009
Garlic-2 full(peel the cloves)
Shallots-10(cut into halves)
Cumin seeds-1/4+1/2 tsp
Tamarind water-To taste(preferably on higher side)
Red chilli powder-1/2Tsp
Kashmiri chilli powder-1 1/2Tsp
Coriander powder-2 1/2Tsp
Coconut- 1/2 cup grated and ground with min water
1.Heat a pan and shallow fry peppercorns and 1/4tsp cumin seeds(without any oil)
2.Remove that and pour oil in the pan and heat.Meanwhile grind the coconut, and dry fried peppercorns and cumin seeds.
3.Splutter cumin seeds and then fenugreek seeds.
4.To this add the ground coconut mixture and saute for a while.
5.Put chilli, coriander and turmeric and saute till the raw smell goes
6.Slide in shallots and garlic cloves and saute for a few minutes on medium heat.
7.Pour in the tamarind water and adjust the consistency and boil well
8.Serve with rice and pappad.
You could add vegetables like okra, brinjal etc to this curry.