Thursday, August 4, 2011
Pineapple Crunch Cake With Lemon Glaze
While I was away from blogging and talking to you guys a few good things happened on the personal side. I finally got hold of some long due documents including my driver's license, and did our first camping of the season. Some of you might already know that I also won the giveaway Vijitha was hosting. Beginning last Sunday, I have been on a roll with only great things happening to me, and the upbeat mood continues.
Meanwhile lil M turned 3, but that doesn't stop him from being more naughty and silly. During a play his sister poked into his eyes accidentally, and he exclaimed rubbing his eyes "Oh, I got to buy some new eyes !" I wish things were as simple as he thinks :-)
Coming to the topic of the day, the Pineapple crunch cake, the story goes like this: During our last trip to the local grocery store, we tasted a Pineapple crunch cake and we loved it! You will know if you are a blogger that once we taste something interesting we feel this urge to replicate it in our own kitchen. I am no different! I decided that I should make this myself, and started searching for recipes. I could't find anything that satisfied me, so I ended up twisting a recipe to add more flavor. Result : A better tasting cake with less sugar than we tasted from the shop. This is a huge hit with my folks, and we will be making it again soon!
Ingredients:
All Purpose Flour- 2 cups
Baking Soda- 2 tsp
Chopped Walnuts(Optional)- 1 cup
Eggs- 2 large
Granulated Sugar- 1 1/2 cup
Light Brown Sugar- 1/4 cup, packed
Pure Vanilla Extract- 2 tsp
Lemon Juice- 1 Tbsp
Lemon Zest- a pinch/more
Pineapple Crushed with juice- 1 big can(20oz)
For the Lemon Glaze:
Confectioner's sugar- 1/2 cup
Lemon juice- 2 Tbsp/ little more
Method:
1.Preheat the oven at 350 degree F.Grease a 9 by 13 inch pan.
2.Whisk together the flour, baking soda and nuts.
3.In a mixing bowl beat together the eggs and sugars.
4.Add the vanilla and lemon juice and zest. Mix well.
5.Open the crushed pineapple can and pour in everything including the juice and mix again.
6.Mix in the flour mixture until everything is mixed.
7.Pour into the prepared pan and bake for 35- 40 minutes or until a toothpick inserted comes out clean.(It took me 37 minutes)
8.Cool on a wire rack.
9.Prepare the glaze by mixing everything together and pour over the cool cake.
10.Let the glaze set. Cut into squares and serve.
Notes:
1. You don't have to make the glaze if you want the cake to be less sweet.
2.You could also dust the cake with some powdered sugar if you are not making a glaze.
3.This is just perfectly sweet for us.If you want your cake to be really sweet, use more sugar.
4.As you can see from the ingredient list, this is a butter-less cake. But it is not dry, though a little dense
Recipe Adapted from : here
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beautiful pineapple cake looks fabulous
ReplyDeleteFantastic recipe and clicks...
ReplyDeleteyum, like the sound of crunch cake, never heard it before. Looks super delicious :)
ReplyDeleteCongrats Nams on your win ....and this looks so gud ....great flavours
ReplyDeleteThis sounds like an amazing cake...hope to try it soon and lovely clicks as usial.
ReplyDeletethis sounds real good..and is it really butterless?
ReplyDeletewhen u say pour everything u mean chop the pineapples as well right?and ALL the liquid?
So nice to hear about all the good things coming your way! This cake looks amazing, so moist and it must taste good!
ReplyDeleteHummm this cake looks yumm..very flavorfull!!
ReplyDelete@S: Yes, it is butter-less. You don't have to chop pineapple if you use a crushed pineapple can. ANd yes you add all the liquid in the can as well. That makes the cake moist and get more flavor.Hope this helps
ReplyDeleteDelicious version of yummy cake...luks too gud.
ReplyDeletewow.. a cake without oil or butter...this is a must try for me...thanks for the lovely recipe and the the clicks are amazing as usual.
ReplyDeleteCan I add some chopped fresf pineapple with juice, instead of using the canned ones???
Thanks everyone :-)
ReplyDelete@Suhaina,
Yes, it is butter-less ! You may have to cook the pineapple, if you are using the fresh ones I guess.I've never tried though. As you know Pineapple is a fruit that takes a long time to get cooked :-)
Pineapple glaze cake looks awesome.
ReplyDeleteDeepa
Hamaree Rasoi
wonderful attempt. greay clicks and very nicely done
ReplyDeleteaaah yumm! waht a lovely combination
ReplyDeleteBoth are my favorite flavor. Cke looks fab.
ReplyDeletehttp://cooking4allseasons.blogspot.com/2011/08/sandwich-mela-round-up-1.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+Cooking4AllSeasons+%28Cooking+4+all+Seasons%29
Luv the texture of the crunch cake....Looks yumm
ReplyDeletecongrats.....
ReplyDeleteit is yummu fat free cake
i am drooling here....wow wow n wow
ReplyDeleteSlurp delicious
ReplyDeleteyummy cake!!!
ReplyDeleteSuch a delicious, flavorful and colorful cake...
ReplyDeleteDelicious pineapple cake!
ReplyDeleteWow, this recipe screams summer..cake looks so refreshing, moist and incredibly delicious..I would love to have a slice!!
ReplyDeleteSuperb cake with the tropical flavor.. lovin it...
ReplyDeletethe cake looks decadent.
ReplyDeleteDELICIOUS CAKE, ABSOLUTELY BEAUTIFUL, PREPARATION OF LUXURY, CONGRATULATIONS.
ReplyDeleteLooks gorgeous Namitha.Must have disappeared in no time alleh?
ReplyDeleteI have posted the prize today. Wanted to keep you posted.
Thats Yummy..
ReplyDeleteRegards,
Sonali (http://indianrecipedelights.blogspot.com/)
Pineapple cake! What a lovely recipe. And lemon glaze is all time favorite of mine. I love everything with lemon glaze. It's off subject but I really love your flower-like plate! Gosh your photos are stunning!!
ReplyDeleteDelicious looking Cake!
ReplyDeleteYummy cake and nice clicks.
ReplyDeletecongrats on all the great ting shappening phase and hope it continues for sometime :) Love the texture of the cake..and awesome pics as always.
ReplyDeleteYes blogging gets difficult in the summer, glad to hear about your lucky streak. I hope it continues for you. Your son sounds so cute, happy birthday to the little cutie pie:)
ReplyDeleteYour cake sounds wonderful, would love to try.
Congrats Namitha on winning the give away! How cute of your son. Kids are so innocent.
ReplyDeleteLovely cake. Nice texture and loved the glaze.
Super Cute and Soft Cake, I was LOL for your kid's comment on buying eyes...
ReplyDelete-Mythreyi
Yum! Yum! Yum!
looks so yummm !!!
ReplyDeleteThat's an elegant and tempting cake.
ReplyDeleteNamitha- I would love to know what camera, lenses, filters etc. that you use for your food shots. Your visual eye is quite discerning capturing small details and light and textures and contrasts. Have you considered a career in a lucrative magazine or commercial photography? (And I don't mean portraiture etc.). thank you for sharing your gifts with us.
ReplyDeletePeace and Blessings!
Rita
Pineapple cake! What a lovely recipe. And lemon glaze is all time favorite of mine...have to try this out soon..
ReplyDeleteyummy cake...
ReplyDeletelove it!
Very true,summer is a busy time for me too....i havent updated my blog for ages.
ReplyDeleteMilan turned 3 .yay ! even mine will turn 3 in 3 weeks time.
This looks gorgeous.
complete drools over this - esp like the piece on the fork !!!
ReplyDeletesweet dish I simply love it
ReplyDelete-Megha
Cupidspeaks.com
Hi!, love that cake!! can I have some please!! Defintely going to bake this some day soon!!. By the way, still smiling about your little one's remark to buy eyes :)
ReplyDeleteA perfect snack for the kids...
ReplyDeleteBeautifully made cake. Hope you are enjoying your time out. Hope to see you back with some awesome clicks and recipes.
ReplyDeleteLooks yummy.......Thanks for sharing.
ReplyDeleteVisit me at smart-snacks.blogspot.com
wow..dat looks gorgeous...:)
ReplyDeleteDr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/