Thursday, November 12, 2009
Coconut grated-1 Cup
Green chillies- 1
Ginger-a half inch cube
Curry leaves-1 sprig
Cocnut oil/any oil -1tbsp
1.Grind all the ingredients listed under grinding, to a smooth paste.
2.Heat oil in a pan and do the seasoning.
3.Meanwhile take the grind mixture in a bowl and add enough water and salt, mix well
4.Pour this into the pan where you have the seasoning and mix well.
5.Let this boil till you see a froth forming on the top.
6.Mix well and pour into the serving bowl
7.Do not over-boil the chutney. That will make it curdled.
8. Serve with Dosa, Masala Dosa or Idli.