Friday, June 3, 2011

Breakfast Eggs!

Weekends I wake up late. This is one reason I need an easy recipe which will work up quickly to make brunch. And then of course it should be tasty and filling enough to tide me over till supper. That is why an omelette is great and this recipe is a close relative of an omelette.


Well, you don't beat the eggs here so maybe not an omelette then what is it?  It's a sunny side up on a bed of veggies.  Fantatic!  I make sunny side up and drop it over a bowl of noodles like you see in American chopsuey.  But when I came across Sneh's blog I loved how she made this fantastic egg and I encourage you to check her blog to see the different names for similar dishes like this.  Loved the pictures and recipes on her blog but here is how I made it. 
Breakfast Egg

1. Eggs – 2
2. Bell Pepper – ½
3. Mushrooms – 6 - 8
4. Onions - ½
5. Carrots - 1
6. Black pepper - to taste
7. Olive Oil - 1 tbspn
8. Garlic – 2 cloves
9. Oregano – sprinkle

1. Sauté onions - followed by garlic, mushrooms, bell pepper and season it with black pepper and oregano.
2. Reduce heat to low, and break two eggs over the vegetables, cover and cook until eggs are done like you would sunny-side-up

Enjoy with a cup of coffee or tea!

Contributor: Sunitha


  1. oooh tempting i must say..i don like my eggs sunny side up, other than probably when its baked 2 perfection but seeing that last pic is making me want it badly.

  2. I feel the same way as An Open Book. Even though I don't care for sunny side up(But my husbands does)this looks so tempting I want to try it. What a great weekend brunch!

  3. Wow!thats a good one!Me too, wake up soo late on weekends and had to whip up something quick before i can start with lunch menu. This is I say - a keeper:) nannaayittundu.

  4. beautiful way to have egg delicious

  5. Love it....looks extremely's a complete meal in itself....

  6. wow looks awesomw...esp the blend of colours and with egg most of veggies taste gr8.....

  7. Very inviting egg preparation. Loved the look of it.

    Hamaree Rasoi

  8. Dear Sunitha
    Thats a great egg dish cant wait to eat it. I am a egg lover..I recall those old days in Korea (wife not around to shout..) .. Wednesday and Saturday bfast was with 6 boiled eggs with salt, freshly ground black pepper and extra hot red chili powder...Must try it when my wife goes to her parents place soon..Ha ha
    Have a nice weekend

  9. Lovely recipe. This is a fantastic 'not an omelette'. Great pics too (love the blue and white egg cups)

  10. Delicious! For a great egg fan,this dish sure will please the palates..

  11. That is one awesome breakfast to wake up to..:) Very refreshing colours... loved it..

  12. Yum yum, fantastic breakfast, i can have them for my Sunday brunch,full of flavours..

  13. Looks absolutely beautiful Sunitha! Gorgeous photos :) Thanks for the plug!

  14. That's a filling and delicious breakfast...

  15. Looks delicious

  16. very yumm i can have it everyday!!
    Perfect clicks!!!

  17. The second picture makes me drool...yummy!!

  18. i heart sunny side up, soon that will be in my blog and with veggies make drool!


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