The Christmas fever is not only on the radio, but my mail box is brimming with fliers that take more than a pair of hands to haul home! The green, white and red colors permeate everywhere. I am not complaining. I love this season, and I am finding out that these fliers, as painful as they are for the mess it creates and the greed that it suggests, can also be useful. Prop for photography is my suggestion.
The recipe for this cookie is from 'Joy of Baking.’ It’s a nice, chewy cookie and I am loving the walnuts and chocolate chips incorporated into each bite . Last year, around this time, I made a lot of cookies with a friend of mine which I have shared on the blog. This year, I have to do this by myself, but fondly remember all my friends.
During this season of love and gratitude, I have many things to be thankful for - especially friends. Whether you have a reason or not, bake some these cookies, if only to relish the decadence.
All Purpose Flour - 2 1/4 cup
Butter - 1 cup
Sugar - 3/4 cup
Brown Sugar - 3/4 cup
Eggs - 2
Vanilla - 1 1/2 tspn
Baking Soda - 1 tspn
Salt - 1/2 tspn
Chocolate Chip - 1 1/2 cups
Walnuts Chopped - 1 Cup
1. Preheat oven to 375 D F
2. Mix together flour, salt and baking soda and set aside
3. Take a large bowl and using a hand mixer beat butter and sugar till creamy
4. Add egg one at a time beating well after each addition
5. Add the vanilla essence and then add the flour mixture in and on low speed blend in the flour
6. Now add the chopped walnut and mix.
7. Using spatula incorporate the chocolate chip cookie into the batter so that the chocolate chip don't break
8. Drop 2 Tbspn of batter onto a cookie sheet and bake for 10 - 12 minutes or until edges of the cookie turn color
This recipe is from joy of baking website. I have not adapted much except that I used bitter chocolate chip cookie which is my personal preference. All credits to joy of baking it is a wonderful recipe. Please find the original here.
Courtesy: Joy of Baking