Monday, October 18, 2010
Ripe Banana Fry - A quick snack for kids
I love this and I have to admit that I eat more, than the kids :-)
Ripe Bananas(nendran)- 1
Ghee/Clarified Butter- 2-3 Tbsp
Sugar- 1 Tbsp/to your taste
Grated coconut- 3-4 Tbsp
1.Peel off the skin from banana and slice it into 1/4 inch pieces.
2.Heat the ghee in a pan and throw in the slices.
3.Cook both the sides,turning the sides after a couple of minutes on medium low heat.
4.Sprinkle the sugar on both sides followed by coconut.
5.Turn the sides and let the sides turn golden brown.
6.If you add more sugar, the channelization will be more.
7.Serve warm.Recipe serves one