Tuesday, August 17, 2010

Pork Ularthiyathu

    How are you ladies?  I am settling in well with the help of a lot of hookie activity (crochet).  It's been quite therapeutic, crocheting.  All the counting helps to take my mind off of everything else.  It is a much calmer me sitting and talking to you now about all the foodie indulgences of the past weekend. I made some pork ularthiyathu with a lot of other favorites of mine.

  We had a guest over.  He was craving Indian home style food and ever ready for some myself I went all the way and fixed a fare of rice and moru kachiyathu, thoran, meen curry and ularthirachi.  This is a typical lunch at my home in Kerala.  Oh.. it was all very good.  Eating and reminiscing about holidays in Kerala.  We puttered around home eating, chatting,  watching mal flick etc recreating a true holiday.  It felt close to being home on a summer vacation.  Blissful.

  So, about this pork I made.  It came out well.  Not very dry, coated in a generous gravy which was not dripping leaving the meat succulent I was quite pleased with the way it turned out.  We talked away into the night forking up pieces clean off the bowl without dripping or dirtying the carpet.  It's ideal to have with rice and a wet gravy or just as a snack.  It's pungent so adjust the chili powder if you are going to eat it as a snack.    You can do the same with any meat of your preference.  The shallots and curry leaves gives the dish the perk it needs to stand out as a Mal dish.  

Pork Ularthu

Ingredients:

Pork Ularthiyathu

Pork - 2 lbs
Shallots - 2 - 3 cups sliced (I added 3 cups sliced)
Ginger - 3 tbspn coarsely chopped
Garlic - 3 tbspn coarsely chopped
Garam Masala - 2 tspn
Chili Powder - 2 Tbspn (bring it to 1 tbspn if you don't want it it hot; you adjust at the end if you prefer by sprinkling ground pepper)
Coriander - 1 Tbspn
Turmeric - 1/2 to 1 tspn
Curry Leaves - 3 - 4 sprigs
Vinegar - 1 tspn
Oil - 2-3 Tbspn
Salt - to taste

Pork Ularthiyathu

You could pressure cook all of this with 1/2 cup of water until two whistles and then simmer and slow cook till dry. Or you can saute shallots, ginger and garlic followed with the powder masala. Once done add pork stir till the flesh turns white and then add 1 cup of water and slow cook for an hour. Once it has cooked for an hour stir fry until water dries and oil expresses.

Pork Ularthu

Contributor: Sunitha

23 comments:

  1. This is too delicious! Will try it this weekend!

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  2. it looks totally delicious! Great great pics.

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  3. Lovely clicks....tempting dish...

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  4. Looks delicious, Nice clicks Sunitha.

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  5. that is one awesome looking pork ularthu..im def making it one day

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  6. Looks simple and delicious..going to try this recipe with chicken..thanks for sharing!

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  7. looks delicious, since i dont eat pork will try it with chicken !

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  8. This looks very good! Reminds me a bit of rendang - Indonesian beef (dry) curry which I just had for dinner :).

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  9. Delicious pork curry... Awesome clicks too...

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  10. Delicious looking dish..yum! Wonderful flavors...must try.

    I love to crochet too. I have not done much lately but will get back to it when the weather gets cooler:)

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  11. Adipoli ayitundu Sunitha.Very tempting pics:)

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  12. Dear Sunitha
    How are you?
    I like this recipe....I have stopped eating pork in India ..so have to wait till I go out to a developed country...in the mean time will try it on goat meat..
    have a nice week

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  13. ooooooooooohhh!!!!!! THIS CERTAINLY LOOOOKS DIVINE!!!!!!!!!!!!!!! :)

    http://punjabifooddiary.blogspot.com

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  14. adipoli aayittundeda.....pictures superb....

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  15. i'm drooling at the click my dear..looks so inviting and I just want to grab that bowl and taste right away:)

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  16. Beautiful pictures, and this look so delicious, i bet my kids will love this, bookmarked and will try soon.

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  17. though I don't eat pork...pic looks very good
    Deepa
    Hamaree Rasoi

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  18. wow!! wow!! awesome clicks..looks terrific...
    Enteyum fav!!!

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  19. I have never tried pork before..This looks very tempting..

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