Tuesday, August 24, 2010
My husband is the inspiration for me to try cocktails. Since the time I started blogging he has been persistently forwarding cocktail petitions. I am only glad to indulge. The bright colors and the chill drink is fun and easy to make.
Unsweetened Pineapple Juice- 6 ounces
Coconut cream- 2 ounce
Heavy Cream - 1 ounce
Light rum- 2 ounce
Crushed ice- 1 cup
1.Blend everything together in a blender.
2.Garnish with a pineapple wedge and serve.
1.You could reduce the amount of pineapple juice a bit,if you wish.
2.This gives you 2 servings.
3.You could also use a shaker to mix up everything.
4.The original recipe calls for Coco Lopez,the cream of coconut.