Friday, August 27, 2010
It's tart and hot and will go into a wrap or sandwich bread and make a pretty good lunch.
Ground Meat - 1/2 lb
Onions - 1 small finely chopped
Ginger garlic paste - 1/2 tbspn
Salt - 1/2 tspn
Lemon juice - a squeeze ( I am thinking about 1 tspn) Please be careful how much you add because the quantity of meat is very little. Also, if you are using ginger garlic paste its already salted and had a sour taste.
Mint Leaves - 3 sprigs (take out only the leaves and chop fine)
Green chilies - 3 finely chopped or 2 well ground
Shan kabab masala - 1 tspn
paparika - a dash
pepper - a dash
1. Mix all the ingredients together. (Use a glove if you do not like to work with fresh meat)
2. Make small patties, as thin as you can with the palm of your hand and place it on an oven proof tray
4. Bake at 400 D for 20 minutes. Turn the patties with a spatula after 10 minutes and brush the juices the meat express back on.
Enjoy it as is or sandwiched between bread or crumbled into a wrap with your favorite salad dressing.