Thursday, May 27, 2010
Oven Roasted Corn
This may be the last post before I leave, but you will be seeing many more recipes from me since I have so many in my drafts which Sunitha will duly post. But I won't be able to come and visit you regularly as I used to while I'm away. However, I hope you will continue giving us your love and support as always. I will share a simple snack today which I am sure many of you already make. This is for those who do not have a gas top or grill at home. Baking the corn. I'll soon update a post on grilling corncobs once I am back from India.
1.Preheat the oven at 450 degree F.
2.Clean up the corn , brush them with butter and sprinkle some salt, and place them on a baking sheet which has aluminum foil on it.
3.Bake for 30-40 minutes, turning them every 10 minutes.
4.Once they are cooked well, change the oven to broiler and broil them at 500 degree F for 10-12 minutes. Change the sides every 4-5 minutes.
5.Brush some more butter and rub with the lemon wedges and serve warm.
Contributor : Namitha