Thursday, May 27, 2010

Oven Roasted Corn

How are you all? The weather is getting better everyday and to be frank I am sad that I'll miss the best part of summer this year because we are leaving for India. Of course India trip is quite exciting and it will be monsoon in Kerala which I haven't seen or felt for ages.

This may be the last post before I leave, but you will be seeing many more recipes from me since I have so many in my drafts which Sunitha will duly post. But I won't be able to come and visit you regularly as I used to while I'm away.  However, I hope you will continue giving us your love and support as always.  I will share a simple snack today which I am sure many of you already make. This is for those who do not have a gas top or grill at home.   Baking the corn.  I'll soon update a post on grilling corncobs once I am back from India.



Ingredients:

Corncobs
Butter
Salt
Lemon Wedges

Method:

1.Preheat the oven at 450 degree F.
2.Clean up the corn , brush them with butter and sprinkle some salt, and place them on a baking sheet which has aluminum foil on it.
3.Bake for 30-40 minutes, turning them every 10 minutes.
4.Once they are cooked well, change the oven to broiler and broil them at 500 degree F for 10-12 minutes. Change the sides every 4-5 minutes.
5.Brush some more butter and rub with the lemon wedges and serve warm.



Contributor : Namitha

63 comments:

  1. Lovely pic namitha! I make it the same way!

    ReplyDelete
  2. Nami..Amazing click as always..color looks gorgeous..

    Enjoy in kerala...

    Love
    Kairali sisters

    ReplyDelete
  3. looks lovely namitha, i too love roasted corn a lot...and enjoy your stay in kerala,have fun...we all will miss you ,

    ReplyDelete
  4. I'm so jealous of the beautiful picture! I cannot for the life of me take good food pic's! You made corn look way too good :)

    ReplyDelete
  5. I love corn...your version sounds very interesting...goes to must try list...just amazing pic dear.

    ReplyDelete
  6. Good road then,you know i love roasted corn,the cultivation in my giardino.Ciao.

    ReplyDelete
  7. never tried this metod but is very easy and the end result is delicious. looks great too.

    ReplyDelete
  8. hey hv a great and fumfilled vacation..hope to see u soon..the corn looks gorgeous..bright and yelllow.......yummmmmmmm

    ReplyDelete
  9. Lovely click. I love corn on cob..it so reminds of summer in Chennai. You have a fun trip back home.

    ReplyDelete
  10. I too love roasted corn a lot..nice color..great click dear.
    Enjoy your stay in Kerala dear..hope you have a really good time.

    ReplyDelete
  11. Wat a lovely idea! I luv corn....urs look tempting

    ReplyDelete
  12. I Bangalore, you get this on the street cart smothered with salt, chilli pd and lemon juice, love it. Great looking snack.

    ReplyDelete
  13. Simple one..Hey Gul did you collect your awards from my site..2 of them Honest Scrap and show your favrite pic ?

    ReplyDelete
  14. have a nice journey...here the weather is still bein stubborn :(
    I love yellow..and i don know why but i feel its sooo the colour of the season:)

    ReplyDelete
  15. corn is such a wonderful addition to any summer dish!
    YUM!

    ReplyDelete
  16. have a wonderful vacation with your loved ones..will miss you...hope to see you soon...corn looks yum!

    Lovely pics as always...tk care.

    ReplyDelete
  17. hey really miss you..anyway u are giving the charge to someone na..so not going miss the lovely recipes
    Enjoy the vaccation with ur family..Kerala the weather will be good that time..enjoy the days..

    ReplyDelete
  18. Hi Nami, have a fabulous trip dear, will definitely miss ur sweet comments..oven roasted corn looks awesome and makes me drool..

    ReplyDelete
  19. Namitha,

    Enjoy your vacation. Nice clicks i love baked corns.

    ReplyDelete
  20. Very fresh! The picture looks great!

    ReplyDelete
  21. I woudn't mind missing th summer here if i can visit India :-) When ever we are in kerala it is Monsson as we go there when our daughter is having her school holidays. Enjoy the monsoon and Kerala , family and food.
    I have never made corn at home unless if you call those small corns we add in the chinese dishes :-)
    This looks so so yumm, and i love the piure taste in corn when it is done like this.
    Have a safe trip.

    ReplyDelete
  22. I love your pics. They make food even more tempting. Love this pic as well, beautiful looking corn :)

    ReplyDelete
  23. All time fav sanck..Looks so inviting..
    Enjoy your India Trip. Take care.

    ReplyDelete
  24. lovely picture Namitha. Happy holidays. corn looks perfect with tea.

    ReplyDelete
  25. Lovely Pic Namitha! Enjoy your stay back home and have fun!

    ReplyDelete
  26. I add chilly powder too as I like it spicy :) kure kalamayi undakittu...kothiyavunu.

    ReplyDelete
  27. I too do the same way...Enjoy your kerala trip and vacation.

    ReplyDelete
  28. beautiful pic... nannayittundu.. pinne have a great vacation.. enjoi the mansoon in kerala

    ReplyDelete
  29. Lovely pic. Have a great trip to India.

    ReplyDelete
  30. aweosme click as usal..have a grat trip!

    ReplyDelete
  31. i normally pressure cook the corn .never attempted this way. ur click triggered my tastebuds.so yummy.And have a great time in India.

    ReplyDelete
  32. Corn looks superb ya! Loved it...

    Enjoy ur vacation dear! ;)

    ReplyDelete
  33. Perfect spring time snack!
    Have a super vacation. Cannot wait to see you back in action...but glad that Sunitha will keep CC running! TC n Haffun!

    ReplyDelete
  34. Hi, first time here. What a lovely space with delicious recipes! I'm glad to find you. :)
    The corn on cob pic is simply nice.

    Sonia
    7spice.net

    ReplyDelete
  35. lovely pic da....thats awesome....who dont love corn tell me...and that is really easy and healthy snack for kids and also ourselves...:)

    ReplyDelete
  36. I have never tried baking corn in the oven. I love the idea though. It sounds delicious. Have a great holiday!

    ReplyDelete
  37. I love roasted corn a lot. Specially when it rains :-) Awesome clcik.
    Have a great trip dear and enjoy to the fullest.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  38. HAve a great trip namitha, I love corn in any form.....

    ReplyDelete
  39. Had no idea about oven roasted corn...looks good.
    Enjoy your trip, have a great time.

    ReplyDelete
  40. Gorgeous!
    You know in monsoon time street vendors in my place used to sale something similar to this. They just use to roast them in clay oven and rub with lemon and chilly powder.Those are some wonderful childhood days that we enjoy this with bunch of friends.
    Your one is exotic and more delicious and I want to thank you to bring back some good memories.
    And friend India is waiting for you with arms wide open hope you enjoy great time here!

    ReplyDelete
  41. Woow!!! Nice easy roasted corn dear. Enjoy ur India trip dear.

    ReplyDelete
  42. You reminded me my childhood days in India..specially in monsoon..and ahhhh the smell of roasting corn on the street...I make here as well, use redchilli powder...Enjoy your break!!!

    ReplyDelete
  43. We will miss your wonderful food! This corn looks delicious...it screams summer!

    ReplyDelete
  44. Enjoy ur stay and sure we will miss ur dish and clicks.. they looks awesome.. corn anytime I am in.

    ReplyDelete
  45. Lovely corn recipe. Enjoy your stay!

    ReplyDelete
  46. Thanks for your time and also for your lovely notes. I will miss you all too..You all take care and byeeee

    ReplyDelete
  47. A sure cheap and healthy eat of the season :D

    ReplyDelete
  48. Have a safe and enjoyable trip to India G, I will see you when you come back. I am taking a break too in July! :))

    ReplyDelete
  49. Roasted corn is a wonderful summer treat. Enjoy your vacation. We will be here when you return.

    ReplyDelete
  50. Roasted corn is fav...I never tried in oven yet...lovely pics..have a gud trip dear

    ReplyDelete
  51. Hi. Lovely pic. Enjoy ur holidays dear, will miss u.

    ReplyDelete
  52. lovely recipe :)... i just love this dish....:) thanks for sharing :).. great pic :).. where is gulmohar??.. i dont see her posts lately ..

    ReplyDelete
  53. :D..hehehehe...lol....i honestly didnt know Namitha and Gulmohar were one and the same person.. enjoy your vacation !!

    ReplyDelete
  54. Very nice and interesting recipe. I love corn very much and seeing the tempting pic I cannot resist myself.

    ReplyDelete
  55. I just had steamed corn on cob last weekend :)
    Gorgeous pics!

    ReplyDelete
  56. Love corn on the cob! Have a lovely vacation in India.

    ReplyDelete
  57. I'm going to have to try this recipe. I tried something similar at 350 without the broiler step. I like that the kernels stay plump despite.

    ReplyDelete
  58. wow.looks so inviting. i wish could eat it fully.

    ReplyDelete
  59. yumm , corn, simple and delish. Have a nice holiday :)

    ReplyDelete
  60. There is something waiting for you in my blog..please collect dear.

    ReplyDelete

We are glad you visited us and welcome your valued opinion.