Friday, May 7, 2010
Manga Chammanthi/ Mango Chutney
Mango slices- 2-3 (2 by 4 inch pieces,preferably the flesh, closest to the seed)
Coconut grated- 1/3 cup
Green chillies- 2 or 3
Curry leaves- 2
Salt- to taste
1.Peel off the skin from mango slices.
2.Grind everything together in the small bowl of a mixie/ on the "ammikkallu" without adding any water.
3.If you are grinding using an "ammikkallu"/arakallu grind the coconut and mango first followed by green chillies, shallot and salt. Finally grind everything together/mix together.
4.Serve with rice,thoran and curd/yogurt.Believe me,if you haven't tried this one yet, it tastes divine :-)
1.I did grind this in a mixie, the presentation is just for the camera ;-)
2.You could add more or less mango slices, according to your sourness level.
Sending this to "Green Gourmet event" hosted by Preeti of Write food.Happy hosting, such a cool event Preeti :-)