Monday, May 10, 2010

Beet Leaves Sauteed

     The weekend flew.  Belated Mother's Day wishes to you if you.  Getting past the greetings, I have another 'thoran' for you.  I know that most of the thoran is made the same way and you don't need another recipe yet again.  However, this post is for you who have not yet made beets thoran.  I have to tell you its as good as any green leaf thoran you make and the bonus is the red color.  Please follow our recipe for spinach thoran for tips and tricks to cook the leaves nice and dry.


Ingredients:
Beets Leaf     - 1 Bunch
Coconut        - 1/4 cup
Shallots         - 2 nos
Green Chilies - 4
Mustard         - 1/4 tspn
Curry Leaves - 1 sprig
Turmeric        - 1/4 tspn
Method:
1. Add a tablespoon of oil and crackle the mustard
2. Add the coconut, shallots and green chilies thinly sliced together with the turmeric
3. Add the chopped leaves and open cook till done
Contributor: Sunitha

53 comments:

  1. Looks lovely! I make this too...why waste the nutritious green beet leaves...rite? Yummy and awesome click!

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  2. Love it dear, the color, look everything. I usually cook leaves along with beets itself. Never tried them separately. Will surely try it next time, thanks for the cool idea :)

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  3. Beet thoran looks yummy...i have to try this..i feel guilty having wasted it..thanks sunitha

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  4. We make it too..Yummo..Love it..Clicks, cloros, thoran everything CC

    Love
    Kairali sisters

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  5. yummy..new to me...so colorful and nice clicks...

    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>



    sanyuktagour(bayes)
    http://creativesanyukta.blogspot.com/

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  6. really delicious..not yet tried this ..really missed it..thanks for the ide.sure will give atry

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  7. Hy Nostalgia,

    Very lovely, healthy n colorful salad...Great job.
    Do drop in at my blog sometime...

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  8. Healthy, with lots of Beta carotene!

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  9. Sunitha, This looks awesome. perfect side dish for chapathi or rice.

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  10. Sunitha, This looks awesome. perfect side dish for chapathi or rice.

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  11. Sunitha, This looks awesome. perfect side dish for chapathi or rice.

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  12. Love beet greens, colorful and tasty.

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  13. Oh there exists a recipe of beetroot leaves ...i never knew...simply great

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  14. Beautiful, colourful and healthy too.

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  15. This one is sure winner...beet leaves...wow...

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  16. one more to the list of veggies ive never tried before...thanks for this im now all charged 2 make beet thoran :)

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  17. Very beautiful clicks sunita..healthy and nice one

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  18. A very healthy and colourful thoran :) Beautiful clicks!

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  19. Very lovely, healthy n colorful salad...Great job.

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  20. nice healthy stir fry...just love simple n easy recipes...belated happy mother's day to you...tk care.

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  21. Healthy and colourful sauteed beet leaves...awesome..

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  22. A healthy and delicious stir-fry! Can't go wrong with vegetables.

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  23. Very colorful and fabulous. I saw this once before in Preethi's Blog(Relishing Recipes). SHould go very well with roti or yogurt rice.

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  24. Lovely pic da..
    And damn...i dint know this could be eaten...i always threw them!!!next time i get hold of some beets, i will mak ethese....thaaaaamnx for sharing...
    Shabs@shabscuisine.blogspot.com

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  25. Lovely thoran. I havent tried beet leaves yet but guess will have to at some point :-)

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  26. A delicious thoran. Have you tried these leaves in sambhar, they are a delight.

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  27. Sunitha,

    Beet leaves thoran looks really yummy and delicious.

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  28. Looks lovely. Healthy dish, perfect with rice or chapathi.

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  29. Nice and Healthy side dish...yummy!!

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  30. wow ... bet it taste gr8. I do similar cooking with gobi leaves. Gr8 pic as always ..

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  31. Awesome clicks, guys!And sauteed beet leaves is something that I never heard of..Looks wonderful!

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  32. Great click always and nice recipe too :))

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  33. Looks so healthy and yummy! Loved the colors! ;)

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  34. Looks lovely , i make this too.. BEAUTIFUL CLICK:-)

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  35. Asusual you are rocking with your clicks. Beautiful presentation. It was a treat to my eyes. Love the recipe.

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  36. Very creative to cook with beet leaves, a delicious dish!

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  37. Looks lovely with that reddish touch. Why throw away the leaves when they are healthy and edible.

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  38. Healthy and colorful.. Nice click..

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  39. never tried with leaves...interesting and new dish.

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  40. Ooops,maybe one of the last to comment on this awesome colored thoran,loved it absolute. Beautiful click as always:)

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  41. love the contrast of red and green , hope you ladies had alovely mother's day

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  42. love this one, gals!!!very unique.

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  43. Love the colour and it sound healthy too!

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  44. Beet leaves poriyal looks soo colourful n well presented dear.. everytime i buy the beet root with leaves but discard that hereafter sure will cook the leaves poriyal dear.

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  45. Our beets here are sold without the leaves! :O

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  46. I've never cooked with beets before -what a great idea!

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  47. We make this curry and even add in sambar! Looks gorgeous!

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  48. Lovely and tasty thoran..I too make this once in a while. Have you tried making aviyal with beet leaves or red chard? It tastes almost like cheera aviyal. I have a red chard aviyal in my drafts, will be posting it soon.

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  49. First time at your blog ....you have a great space !! and awesome pix!

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  50. eda...i am making this today.....i normally waste this beet leaves.:)...thx for bringing out this recipe.

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  51. This looks so healthy and beautiful! Thanks for sharing!

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  52. So beautiful and delicious looking!
    Sad to say, but growing up, "beets" as I knew them were to be avoided at all cost! Just imagine... canned beets, drained and drenched in orange juice concentrate with margarine and baked, well as a grown up I have one word, YUCK!!!!

    Amazingly, I overcame my objections via my own terms....roast them in their skin until tender or steam them, slice thinly and toss with olive oil, slivered onion, chopped cilantro, lime juice, garlic, cumin and habanero pepper and you have a delicious room temperature or chilled side dish !!!! We are currently growing our own as they are very expensive!

    Thank you for the wonderful recipe and post.

    OM

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