Monday, April 19, 2010
Biscuit pudding ?
Marie biscuits- 25
Milk- 1 cup
corn starch- 2 tsp
cocoa powder- 2 tbsp
sugar- 2-3 tbsp
1.In 2-3 tbsp of milk, mix the cocoa powder and corn flour without any lumps and keep aside.
2.Boil the remaining milk in a pan.
3.Add the sugar and stir to mix in well.
4.Add the cocoa corn starch mixture to this while stirring and continue stirring the entire mixture till it starts thickening.
5.When you see that it has thickened enough switch off the heat. (it shoul be little more thicker than dosa batter at this point)
6.Place one biscuit in a plate and pout a tbsp of mixture on top.
7.Place the next biscuit on top and continue for 5-6 more biscuits. Finally pour on the sides to fill any gaps.
8.Make 3 more piles like this.
9.Let it come to the room temperature and keep in a refrigerator for 1-2 hrs.
10.Serve chilled, after slicing the block.