The recipe today is a special one even though its the easiest concoction ever. Most Chinese restaurants in India serve these on the table with pickled cabbage, soya bean sauce and ketchup. I love it. This is my own version of the recipe purely inspiried and concocted keeping the taste from the aforementioned restaurants in mind. Please add more sugar or salt as needed since the strength of these, you know, depend on the brand and product.
Cucumber - 2
Sugar - 2 tspn
Salt - 1 1/2 tspn
Vinegar - 1/4 cup
Boiling Water - 1/4 cup
Green chillies - 2 to 4 nos
1. Add salt and sugar to the boiling water and once cool add vingegar
2. Slice cucumber and add to the mixture and keep overnight
1. I don't make this to last a long time but just as a starter to a meal.
2. This way its tasty and you can do without the use of rich dips
Great news also for me is this pretty post-it book that came in my mail the day before. Oh! What joy! Thank you Oraphan for this pretty lil book I adore.
We are participating in Pari's Combo Event . Please find her announcement here