Monday, January 18, 2010
Blueberry muffins are my daughter's favorite and I wanted to try them at home. Eventually my hubby also started liking it, who doesn't like the sugar packed store bought ones.It's a family favorite now.Hope you will also enjoy this :-)
Flour- 1 1/2 cup
White sugar- 3/4 cup
Salt- a pinch
Baking powder- 1 1/2 Tsp
Vegetable Oil- 1/3 cup
Milk/buttermilk- 1/3 cup
Blueberries(fresh)- 1 Cup
For streusel topping:
Brown Sugar- 2/3 cup
Flour- 1/4 cup
Cinnamon- 1/4 Tsp
1.Combine the flour, sugar, salt and baking powder in a mixing bowl.
2.In a separate bowl beat the egg and mix in milk and oil by beating.
3.Fold in the wet mixture into the dry mixture along with blue berries.Spoon the mixture into a greased muffin tray or muffin tray with paper liners.(This makes 12 std. size muffins)
4.Meanwhile prepare the topping by melting the butter and mix in other ingredients with a fork to get the coarse texture. Sprinkle this over the muffin mix in the muffin tray.
5.Bake at 375 degree F in a preheated oven for ~18-20 minutes or till a skewer inserted comes out clean.
6.Cool on a wire rack and enjoy !
Recipe adapted from : All recipes.com
Contributor : Namitha