Monday, January 11, 2010
The following recipe is an easy to make banana bread. There is no heavy beating once you have creamed your butter and sugar. Easy to do and gobbled down as easily. Its quite tasty. I have no flowery words to describe its taste. However, the matter of fact recipe is easy and if you have banana thats gone too dark that it will jump into the trash can on its own accord, salvage it. Peel off the black spotted banana peel and mash it up to whip up a quick bread. Now, you can use fresh bananas too it will work just fine. What I am trying to tell you is any reason is good engouh to bake this bread. Dig in it won't disappoint.
With wishes that you have a great day as I am having, I am signing off.
Butter - 1 Stick/ 113 gms 4 oz
All purpose flour- 2cps
Sugar - 1 cup
Bananas - 3 mashed
Eggs - 2
Baking soda - 1 tspn
Vanilla essence - 1 tspn
Mix baking soda in 1 - 1 1/2 tbpn water
2. Cream butter and sugar
3. Add all the other ingredients and blend together. You will only fold in no more beating to give a soft and moist texture
4. Bake at 375 D F for 35 - 40 minutes