Do your children like oreo cookies? Or are chocolate chip cookies their favorites? If you answered yes, to any of the above questions, what about both cookies in one? Yes? Yeah! I thought you would like it. Double bonanza, isn’t it?! Or at least that’s what I thought.
It was a brave decision to try this recipe considering - my daughter, though a chocolate fanatic, do not like Oreo cookies. But she loves chocolate chip cookies! I thought it will be fun to try this recipe even if it was only to see my daughter’s expression. Another of her mother’s conniving to get her to eat what she hates.
It is the way things work around this house. My children are extreme opposites in their likes of flavors. Sometimes it is good and otherwise a big challenge for me. Like, when I buy a packet of yogurt tubes with equal parts strawberry and blueberry flavor, the lil one picks the strawberry and my daughter blueberry - this is cool – we make for one big happy family! On the other hand, if it is a fruit where they are choosing one for the other then the mother steps in. I blend the two to make smoothies or crumb bars, where the taste is camouflaged enough, that both of them will feast on it happily.
Things did not go as well in the case of the cookies. My daughter treated the cookies like she would a fruit, where the outer flesh is consumed and seed discarded. She ate the chocolate chip cookie outside and left behind the oreo cookie! Huh! I know, kids!
But, what is great though is my son loves oreo cookies - he carefully went around and ate all the oreo cookies his sister had discarded. My precious little boy! You would agree then at the end the cookies are a success. Because the majority at home liked it. And what my daughter was ready to throw was not wasted by my son. After all, "all’s well that ends well!”
I am sure every mother is challenged daily by their kids. But like they say "necessity is the mother of invention." Mothers out there keep on you thinking caps – and let’s keep inventing. I had great fun making these cookies.
Ingredients:
Butter- 1/2 cup (1 stick)
Light brown sugar- 1/3 cup,packed
Granulated white sugar- 1/3 cup
Egg- 1
Pure vanilla extract-1 1/2 tsp
All Purpose flour- 1 3/4 cup
Salt- 1/4 tsp
Baking Soda- 1/2 tsp
Chocolate chips- 5oz.
Oreo Cookies- 12
Method:
1.Preheat the oven at 350 degree F. Line a baking sheet with parchment paper.
2.In a mixing bowl,beat the butter and sugars until well combined.
3.Add in the egg and vanilla extract and mix well.
4.In another mixing bowl whisk together the flour, salt and baking soda.
5.Gradually add this dry mixture into the wet mixture ,along with chocolate chips, until combined.
6.Take a scoop of the dough and place on top of the oreo cookie.Take another scoop and place on the bottom of the oreo cookie.
7.Press lightly between your palms and seal the edges together by pressing and cupping the cookie on your palm.The oreo cookie should be completely inside the dough with all the edges sealed.(Look in
Picky palate for a beautiful picture demonstration)
8.Place the cookies on the prepared baking pan,an inch apart.
9.Cool in the refrigerator for 5-10 minutes if you don't want the cookie to get spread a lot.But this step is quite optional.
10.Bake for 10-12 minutes or until the sides start turning brown.
11.Cool in the baking pan for at least 5 minutes, since the cookies will be really soft when you take out them from the oven.
12.Transfer them to a wire rack and cool completely before you store them in an air tight container.
Makes: 12 cookies
Adapted from :
Picky PalateContributor: Namitha
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