Nutella Pannacotta

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Did you make something special to celebrate World Nutella day? I made this beautiful pannacotta, but could not take the pictures or blog about it on that day. In fact, I wanted to post this for last year's World Nutella day ! Now you got me, I am a great procrastinator ! I made this a few times after that, but never got around to blog about it, till now. So here is a post that was supposed to be on the web on last Sunday and I hope you don't mind, since I believe, any day is Nutella day, for those who love it .

Whipped Cream Cake

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Hope those in US had a great long weekend.We had a warm week end and all the snow got melted away.So glad that we are getting some warm days before the freezing winter.

Pinacolada

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   Kerala, Onam and off I go to Puerto Rico.  Yes, Pinacolada was apparently concocted by a bartender named Ramon Marrero in Puerto Rico.  Coco Lopez( cream of coconut) mixed with rum, pineapple juice and ice. Cool and smooth it glides down, you will agree.  Sit out on your deck, sip at a glass and wish real hard.  Who knows, it may even take you  to a beach in Hawaii, just, maybe!  No harm dreaming, right? :)

  My husband is the inspiration for me to try cocktails.  Since the time I started blogging he has been persistently forwarding cocktail petitions.  I am only glad to indulge.  The bright colors and the chill drink is fun and easy to make.  




Ingredients:

Unsweetened Pineapple Juice- 6 ounces
Coconut cream- 2 ounce
Heavy Cream - 1 ounce
Light rum- 2 ounce
Crushed ice- 1 cup

Method:

1.Blend everything together in a blender.
2.Garnish with a pineapple wedge and serve.

Notes:

1.You could reduce the amount of pineapple juice a bit,if you wish.
2.This gives you 2 servings.
3.You could also use a shaker to mix up everything.
4.The original recipe calls for Coco Lopez,the cream of coconut.



Contributor: Namitha