Peach, Lime and Coconut Pops- A Guest Post By Soma

Tweet

Collaborative curry is truly honored to have Soma here,as today's guest ! Most of you know her through her amazing blog, ecurry.ecurry is a wonderful blog with amazing photos and great recipes. Her pictures are beautiful and inspiring. I adore her photographs and love her Bengali recipe collection.I have tried this simple potato fry with quintessential bengali five spice mixture,panch phoron and it is great. She has quite a lot of baking recipes too.The flavor combinations that she uses in baking are quite intriguing.She has a number of cake recipes with oranges and once I ask her whether she has an interesting recipe for a cake, to use up the bunch of blood oranges I had at home .She was so sweet to share this recipe,even before she published it in her blog.She typed the recipe and send me in a message. It is a perfect combination of orange and chocolate flavors,you must try it.

I am so lucky to have Soma as a friend.I always enjoy our conversations in Facebook and Twitter, and I hope to meet her when she makes her next visit to Colorado as she has promised me. I feel great to have you here Soma,Thanks a bunch ! Though you were so busy with your personal matters,you took time to finish this post and I really appreciate it.I can't wait to make these pops for my kids.

Chakkakkuru Manga Aviyal- A Guest Post By Honey

Tweet

Honey doesn't need an introduction from me. Most of you know her as Sarah Naveen. She is the author and all in all of "Vazhayila.com", the wonderful blog dedicated to Kerala recipes. Honey has an amazing collection of recipes from Kuttanadu,the backwater region in central Kerala. Kuttanadu has its own cuisine, which is quite popular among the foodies around the world.She has a collection of Kerala Syrian Christian specials as well. Check out her scrumptious Chicken olarthiyathu and lip-smacking Kuttanadan Fish Curry.

Honey is like a sister to me. When we started talking I told her that Sunitha and I think that she is one of our juniors from our degree college, where we had so many great juniors as friends.She is a wonderful person ,an amazing photographer and a great cook. I am so happy to have her here to share her grandma's recipe with the readers of Collaborative Curry.This is one of my favorite recipes. Welcome to Collaborative Curry, dear Honey. Thanks so much for doing this post, in spite of your busy schedule and a fever.I am so grateful to have great friends like you.



Rarely do I come across such people who leaves a profound impact on me ; who is so much fun to talk to ; who spreads joy and comfort around, and at times who acts like a sister . Namitha is one such person.
I don't know exactly when I started talking to her, creating a new bond, an "unseen" friendship from miles away. Unseen - I am yet to see her in person; Unseen - I never saw myself crafting a friendship with a person, I have known only through blogging.
We don't talk everyday or every week,but never less than an hour :)

Butterscotch brioche bread pudding- A guest post by Nisha

Tweet

I am so excited to have the first guest post in Collaborative Curry by lovely, Nisha of "Look Who's cooking Too". She is so full of energy,very friendly and as she herself says, an open book.I love her writing and the variety in the recipes she pots in her lovely blog. She is a freelance writer too, based in London.If you haven't visited her blog so far, you must do it now. She has a splendid collection of recipes and you will be amused by the variety.I have tried her condensed milk pound cake, but never got around to blog about, it was such a big hit so I'll make it again sometimes soon.Don't forget to check out her Indian recipes ranging from Goan Prawns curry to Fish molee.

I so want to make this pudding as soon as I get back from India. I am sure you will also enjoy this recipe ! Hearty welcome to Collaborative Curry, Nisha. I am so grateful that you agreed to do this post !


Collaborative curry was one of those first blogs that I stumbled upon, when I was new to the whole blogging scene; and Sunitha was the first food blogger I ever spoke to. We had a loooong skype session once and it was so so much fun:). Again, like I have mentioned before, I have a list of food bloggers I'd like to meet some day, and Namitha and Sunitha definitely make the list. But till then, I guess we will just have to make do with FB, skype, chats and blogs.

Pecan Logs- A Guest Post For Ambika's Kitchen

Tweet

I am so happy and honored to be a guest in Ambika's Kitchen, beautiful vegetarian kitchen ! Thanks Ambika,for this opportunity to get to know your readers.Also thanks for patiently waiting for this post even past the deadline,you are a sweet heart !

I have been blogging for almost 3 years now and I am so happy and proud about it. Blogging has given me a lot of new friends and opportunities to learn so many new things every day.I am so glad to be a part of this wonderful community !