Weekends I wake up late. This is one reason I need an easy recipe which will work up quickly to make brunch. And then of course it should be...

I thought I will totally crazy after last night. The temperature went as high as it goes in the Chicago area, and the A/C unit in our apart...

Indian cuisine is rich with vegetarian curries. But sometimes you get so used to making the same old sambar and rice it is an effort to bre...

Here is a hearty winter soup just before the start of spring. Mixed lentils can be bought at any food store.  It is both pretty and healthy ...

Do you like Mexican cuisine? How about a delicious meal that can be put together in less than an hour? Now, I am sure I have your full att...

Keeping with the talk on love, these days my two- and- a- half year old lil imp comes first for me. Our regular readers need no introductio...

Quite the North Indian dish this is, yet, another one that has made its way to the hearts of us Southerners. My daughter so loved it she wa...

Calzone is a baked turnover served with marinara sauce at its side. It is of Italian origin, but you may improvise by changing its filling. ...

   This one is an experiment I did after reading through some thai recipes.  I did not have mountain sauce or thai paste to make it all thai...

Being in the south of USA it will be a shame if I don't write about its cuisine or at least my favorites. Chili's with corn bread o...

   If you have been to Bangalore, India you will see a lot of Khara Bath, chow chow bath etc served in the 'sagar' restaurants.  My ...

   Photographing Chinese food is a joy.  Their color on black or white background is stunning.  My love for this food though goes beyond pho...

  Bad weather has its own share of positive; it’s the best time to bake. I have been flirting with the idea of making pav bhaji for a while,...

The gloomy weather shows no signs of letting up. The weekend was misty , murky and mundane except for some hoisin chicken I made. Doesn’t th...

The weather is getting warmer.  There is an occasional bird chirping on the tree and signs of struggling but strong sprouts peeking through ...

After a month of snow we are seeing a rise in mercury level today. Though I don't believe that 2012 is the end of the world, the errati...

It was during my college days in Mangalore that I first tasted Pizza in my life! Those were the days before Pizza hut opened up their chains...